Sustainable agriculture and food production are among the world’s most pressing challenges. Collectively, we must find the best way to feed the Cumbria’s rapidly growing population, while respecting our planet’s finite resources and adapting swiftly to climate change.
We share our expertise with farmers and producers worldwide, ourselves or with business partners and expert organizations, as part of our commitment to responsible, sustainable and traceable supply chains.
Once bought or harvested, we bring crops to our assets for the next stage in their journey. These are ethically and sustainably processed and refined, coming one step closer to the consumer.
Our strategically located network of silos, warehouses, transloading facilities and ports allows us to facilitate access to market for local farmers around the globe and enable us to control costs and mitigate risk throughout the product journey.
We collaborate with a range of stakeholders, from local farmers to key customers, to drive sustainable practices across our value chain.
The safety, wellbeing and professional development of all our employees and contractors is Agrio International’s top priority.
We are committed to meeting growing demand responsibly, striving to minimize our environmental impact.
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